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Welcome to The Pacifica Thai Cuisine 1966 Francisco BLVD Pacifica CA, USA. 94044 Tel : (650) 355-1678 Fax : (650) 355-5799 www.pacificathai.com

 

APETIZERS
1. Beef, Pork or Chicken Satay (Combination $8.50)
ÊÐàµêР              $7.95
Grilled beef, pork or chicken satay on skewers marinated with Oriental herbs.  Served with peanut sauce.
2.Thai Egg Rolls               
»Íà»êÂР              $6.95
Stuffed with ground chicken, shredded vegetables and glass noodles in Oriental herbs. Served with sweet and sour sauce.s
3. Fish Cakes
·Í´Áѹ»ÅÒ               $8.50
Fried fish cakes mixed with minced green beans.  Served with sweet cucumber sauce.
4. Crab Rolls                                             
ËͨéÍ               $7.50
Deep fried crabmeat, soy beans and marinated with Thai herbs.  Served with sweet and sour sauce.
5. Corn Cakes                                       
·Í´Áѹ¢éÒÇâ¾´                  $7.50
Fried corn mixed with ground chicken and served with sweet garlic sauce.
6. Peak-Kai-Tod
  
»Õ¡ä¡èÂÑ´ãÊé              $7.50
hai style deep fried stuffed chicken wings.  Served with garlic sauce.
7. Peak-Kai-Tod-Prik
  
»Õ¡ä¡è·Í´¾ÃÔ¡             $7.50
Crispy fried chicken wings, sauteed with Chef’s spicy and sweet sauce or sauce on the side.
8. Koong-Ka-Bok
 
¡Ø駡Ãк͡               $8.50
Marinated prawns wrapped with wonton skin, then deep-fried.  Served with sweet and sour sauce.
9.Pla-Muk-Tod
 »ÅÒËÁÖ¡·Í´               $8.50
Crispy calamari, served with spicy-sweet and sour sauce.
10. Pla-Muk-Yang
»ÅÒËÁÖ¡ÂèÒ§              $8.50
Barbecued calamari, served with spicy-sweet and sour sauce.
11.Hoi-Yang
 ËÍÂÂèÒ§              $10.95
Barbecued mussels, served with spicy-sweet and sour sauce.
  
12. Hoi-Tod (Thai Style)  
ËÍ·ʹ             $12.95
Pan-fried crispy mussels, shrimp, calamari and mixed with egg, bean sprouts, onions, Thai herbs, and chili garlic sauce.
   
 SOUPS
13. Tom-Yum-Kai 
µéÁÂÓä¡è               $9.95
Sour chicken and mushroom soup, with a touch of lemongrass and roasted chili.
14. Tom-Kha-Kai (Prawns $10.95)
µéÁ¢èÒä¡è              $9.95
Thai style lemon chicken soup in coconut milk.
15. Tom-Yum-Koong
µéÁÂÓ¡Ø駠            $10.95
Sour prawn and mushroom soup, with a touch of lemongrass and roasted chili.
16. Tom-Kha-Talay
µéÁ¢èÒ·ÐàÅ             $12.95
A combination of shrimp, squid, mussels and scallops in coconut milk.
17. Tom-Yum-Talay
µéÁÂÓ·ÐàÅ             $12.95
A combination of shrimp, squid, mussels, scallops and fish in sour soup.
18. Kaeng-Jurd-Talay
 á¡§¨Ö´·ÐàÅ             $12.95
A combination of shrimp, squid, tofu, spinach and Napa cabbage in chicken broth.
19. Thai-Suki
ÊØ¡ÕéÂÒ¡Õé¹éÓ            $12.95
A combination of prawns, squid, chicken, glass noodles, Napa cabbage, green onions and Thai herbs.
SALADS
20. Salad Kaa
 ÊÅѴᢡ               $8.95
Combination of vegetables, hard boiled egg and crispy potatoes, topped with peanut sauce.
21. Som Tum (Combination Seafood $7.95)
ÊéÁµÓ               $6.95
Shredded fresh green papaya salad with tomatoes, green beans and peanuts marinated with garlic and Thai spicy-sweet and sour sauce.
22. Yum-Woon-Sen
ÂÓÇØé¹àÊé¹               $8.95
Glass noodles marinated with shrims,groud pork and herbs.
23. Yum-Yai
ÂÓãË­è                          $8.95
Mixture of chicken and pork seasoned with lime and then tossed with a variety of vegetables and egg.
24. Kai-Shong-Khueng
ä¡è·Ã§à¤Ã×èͧ               $8.95
Grilled chicken meat marinated in special Thai style sauce.
25. Kai-Sam-Rod
ä¡èÊÒÁÃÊ               $8.95
Chicken marinated with fresh lemongrass and red onions, roasted coconut meat in lemon sauce.
26. Larb (Beef, Chicken or Pork)     
ÅÒº               $8.95
Choice of grilled beef, chicken or pork cooked in toasted rice powder, chili and spicy lemon sauce.
27. Koong Yum or Pla Muk
 ÂÓ¡Øé§ / »ÅÒËÁÖ¡               $9.95
Fresh prawns or calamari marinated with lemongrass and mint leaves in spicy lemon sauce.
28.Combination Seafood
ÂÓÃÇÁ·ÐàÅ             $11.95
A combination of prawns, squid, mussels and scallops in spicy lemon sauce.
 29. Nuer-Nam-Tok (Beef, Pork or Duck)
à¹×é͹éÓµ¡               $9.95
Grilled beef, pork or duck marinated with fresh Thai herbs.
   
 BARBECUE
30. Kai-Yang 
ä¡èÂèÒ§               $9.95
Thai style barbecued chicken marinated with Oriental spices.  Served with garlic sauce.
31. Kai Pa-nang Satay  (Chicken, Beef or Pork) (Tofu $7.95)
 ä¡è¾ÐṧÊÐàµêР              $9.95
Choice of Chicken, beef, pork or tofu, on skewers, grilled and topped with Pa-nang red curry, peanut sauce, served on a bed of vegetables.
32. Nuer-Yang (B.B.Q. Beef or Pork)           
  à¹×éÍÂèÒ§               $9.95
rilled beef or pork with Thai herbs.  Served with fresh lettuce and lemon garlic sauce.
33. Pla-Yang
  »ÅÒÂèÒ§             $10.95
Thai style salmon barbecued with garlic sauce.
   
CURRIES
34. Kaeng-Kiew-Wan-Kai (Chicken or Beef) (Prawns $10.95)
ᡧà¢ÕÂÇËÇÒ¹ä¡è               $9.95
Chicken or beef in green curry with vegetables and coconut milk.
35. Pad Kaeng-Kiew-Makeur-Kai (Seafood $11.95)         
 ¼Ñ´à¢ÕÂÇÁÐà¢×Íä¡               $9.95
Sauteed chicken in green curry with coconut milk and eggplant.
36. Kaeng-Kari-Kai       
 á¡§¡ÐËÃÕä¡è               $9.95
Chicken in yellow curry with coconut milk, potatoes, yellow onions and carrots.
37. Kaeng-Dang-Ped-Yang   
ᡧᴧà»ç´ÂÒ§               $9.95
Red curry with coconut milk and roasted duck with pineapple, tomatoes and spinach.
38. Pad Panang (chicken or beef or pork)     
¼Ñ´¾Ðṧ               $10.95
Sauteed chicken with red panang curry sauce, coconut milk & sweet basil
39. Chu-Chee-Koong or Scallops      
    ©Ù©Õ¡Øé§ / ÊÐá¡ÅÅÍ»             $12.95
Broiled prawns or scallops topped with curry sauce and a touch of Thai herbs.
40. Chu-Chee-Salmon 
 ©Õè©ÕèáªÅÁ͹             $12.95
Grilled king salmon over sweet basil topped with Chef’s special sauce.
41. Panang-Nuer or Kai  
ᡧ¾Ðṧà¹×éÍ             $9.95
Thai style beef or chicken in red curry with carrots and sweet basil.
   
   
ENTREES
42. Nuer-Num-Mun-Hoi (Beef, Chicken or Pork)
à¹×é͹éÓÁѹËÍ               $8.95
Choice of beef, chicken or pork saut?ed with broccoli and oyster sauce.
43. Pad-Preow-Wan (Snapper Fish $10.95)     
 ¼Ñ´à»ÃÕéÂÇËÇÒ¹               $9.95
Combination of shrimp, pork and chicken saut?ed with ginger, pineapple, and sweet Oriental black mushroom sauce.
44. Asparagus (Seasonal) 
 ¼Ñ´Ë¹èÍäÁé½ÃÑ觠              $10.95
Fresh asparagus saut?ed with crab meat, prawns, minced chicken and egg in a spicy garlic sauce.
45. Pad-Makeur
  ¼Ñ´ÁÐà¢×èÍ               $9.95
Saut?ed eggplant with prawns, chicken, and pork in a garlic sauce and sweet basil.
46. Kai-Bai-Tong 
ä¡è亵ͧ               $9.95
Chicken marinated with white pepper, garlic, cilantro, sesame oil and soy sauce, wrapped with banana leaves.  Served with plum sauce.
47. Kai-Tod 
ä¡è·Í´               $9.95
Thai style deep fried chicken marinated with Oriental spices, served with garlic sauce, and sweet cucumber sauce.
48. Garlic Quail   
¹¡·Í´¡ÃÐà·ÕÂÁ¾ÃÔ¡ä·Â               $9.95
Deep-fried quail marinated with garlic, black pepper and Thai herbs.  Served with sweet garlic sauce.
49. Moo-Pad-Prik King (Pork, Chicken or Beef)
 ËÁټѴ¾ÃÔ¡¢Ô§               $9.95

Saut?ed slices of pork, chicken or beef and green beans in chili sauce.
50. Pad-Kha-Prow-Kai (Chicken, Beef or Pork) (Thai style $ 12.95)
¼Ñ´¡Ðà¾ÃÒä¡è               $9.95
Choice of chicken, beef or pork saut?ed with garlic, chili sauce and sweet basil.
51. Praram-Long-Song (Beef or Chicken) (Prawns $11.95)
 ¾ÃÐÃÒÁŧ·Ã§               $9.95
Broiled tender sirloin beef or chicken served on a bed of spinach, topped with peanut sauce.
52. Moo-Kha-Tiem (Pork, Beef or Chicken)
ËÁÙ¡ÃÐà·ÕÂÁ               $9.95
Pan-fried slices of pork, beef or chicken marinated with garlic and white pepper.
53.  Mixed Vegetables (with Chicken, Pork or Beef $9.95)   
¼Ñ´¼Ñ¡ÃÇÁ ( ਠ)               $8.95
Sugar peas, green beans, Napa cabbage, Chinese broccoli, carrots and tofu saut?ed with garlic oyster sauce.
   
SEAFOOD
54. Combination Seafood Kha-Prow     
 ¡Ðà¾ÃÒÃÇÁ·ÐàŨҹÃé͹             $12.95
Combination of prawns, calamari, and mussels saut?ed with Thai spicy garlic chili sauce and sweet basil.
55. Praram Prik (Choice of Scallops, Mussels, Prawns or Fish)    
 ¾ÃÐÃÒÁ¾ÃÔ¡             $11.95
Scallops, mussels, prawns, salmon or snapper in Thai chili peanut sauce.
56. Combination Seafood Hot Plate
  ·ÐàŨҹÃé͹             $12.95
Combination of prawns, scallops, squid, fish and mussels saut?ed with garlic spicy sauce.
57. Pad-Ped-Asparagus Praram Prik (Seasonal)
˹èÍäÁé½ÃÑ觾ÃÐÃÒÁ¾ÃÔ¡             $12.95
Fresh asparagus saut?ed with scallops and prawns in Thai spicy sauce.
58. Koong Prik Phow
 ¡Ø駾ÃÔ¡à¼Ò             $11.95
Saut?ed prawns, calamari or king salmon with tamarind honey garlic sauce.
59. Pla-Piset-Pompano Fish
  »ÅÒ¨ÒÃÐàÁç´¾ÔàÈÉ             $12.95
Deep-fried pompano fish, topped with mushroom ginger chili sauce.
60. Pla-Kriew-Wan 
 »ÅÒà¢ÕÂÇËÇÒ¹             $12.95
Fresh red snapper or salmon with green curry sauce and mixed vegetables.
61. Koong-Sawan 
¡Øé§ÊÇÃä젠           $11.95
Crispy prawns cooked in garlic, served with sweet sauce and lemon garlic sauce.
62. Koong-Kra-Tiem 
 ¡Ø駡ÃÐà·ÕÂÁ¾ÃÔ¡ä·Â             $11.95
Prawns marinated in garlic black pepper sauce.         
63. Pla-Rad-Prik
 »ÅÒÅÒ´¾ÃÔ¡             $11.95
Red snapper or salmon topped with hot spices, chili and garlic sauce.
64. Winter-Long-Ruer      
ÇÔÅà·ÍÃìŧàÃ×Í             $11.95
Roasted salmon and ground pork cooked in garlic, mushrooms, ginger, green onions, pepper and cilantro.
65. Kha-Prow-Koong or Pla-Muk
¡Ðà¾ÃÒ¡Øé§ / »ÅÒËÁÖ¡             $11.95
Choice of prawns or calamari saut?ed with spicy garlic, chili sauce, and sweet basil.
66. Pad-Phed-Koong or Pla-Muk 
¼Ñ´à¼ç´¡Øé§ / »ÅÒËÁÖ¡             $11.95
Choice of prawns or calamari seasoned with sweet basil.
   
 NOODLES & FRIED RICE
67. Pad Thai (Shrimp or Chicken)  
¼Ñ´ä·Âä¡è / ¡Ø駠              $9.95
Pan-fried rice noodles with shrimp or chicken, tofu, egg and bean sprouts, topped with ground peanuts.
68. Pad-Woon-Sen
¼Ñ´ÇØé¹àÊé¹               $9.95
Pan-fried glass noodles with shrimp, chicken, tofu, egg, green onions, and mild spices.
69. Pad-See-Ew (Thai Chow Mein)   
¼Ñ´«ÕÍÔêÇ               $9.95
Pan-fried rice noodles with shrimp or chicken and mixed vegetables.
70. Fried Rice or Fried Rice Spices 
 ¢éÒǼѴä¡è / à¹×éÍ / ËÃ×Í ËÁÙ               $9.95
Choice of chicken, beef or pork fried rice with egg, onions, and Thai herbs.
71. Fried Rice Prawns
¢éÒǼѴ¡Ø駠              $10.95
Fried rice with prawns, egg, onions, and Thai herbs.
72. Fried Rice Crabmeat  
 ¢éÒǼѴ»Ù               $10.95
Fried rice with crabmeat, egg, onions, and Thai herbs.
73. Fried Rice Combination Seafood
 ¢éÒǼѴÃÇÁ·ÐàÅ             $12.95
Fried rice combination of prawns, crabmeat, calamari, egg, onions, and Thai herbs.
74. Fried Rice Pineapple
 ¢éÒǼѴÊѺ»Ðô             $12.95
A combination of prawns, chicken, cashew nuts, pineapple, onions, carrots, green onions, and Thai herbs. 
74 A Pad Suki Yaki
 ¼Ñ´ÊØ¡ÕéÂÒ¡Õé        $9.95
Pan-fried rice noodles with combination of prawns, squid, chicken, tofu, egg, bean sprouts, Napa cabbage, green onions, and ground peanuts
THAI STYLE VEGETARIAN’S DELIGHT
APPETIZERS
75. Vegetarian’s Delight (Tofu Tod)     
àµéÒÍÙé·Í´ ( ਠ)                 $6.95
Deep-fried tofu and taro root, served with homemade sauce.
76. Egg Rolls (JE)
  »Íà»ÕêÂзʹ ( ਠ)               $5.95
Vegetables marinated with Thai herbs and wrapped with wonton skin then deep-fried.  Served with sweet sauce.
77. Pak-Tod (JE)
¼Ñ¡·Í´( ਠ)               $6.95
Deep-fried vegetables, served with peanut sauce.
SOUPS
78. Tom-Yum Pak (JE)     
µéÁÂӼѡ ( ਠ)  $8.95
Spicy-sour mixed vegetable soup with lemongrass and tofu. 
79. Tom-Kha-Pak (JE)  
  µéÁ¢èҼѡ ( ਠ)               $8.95
A combination of vegetables and tofu in coconut milk and spices.         
80. Kaeng-Jurd Pak (JE)          
  á¡§¨×´¼Ñ¡ ( ਠ)               $8.95
A combination of vegetables, tofu and fried garlic.
81. Thai Suki (JE)
 ÊØ¡ÕéÂÒ¡Õé¹éÓ ( à¨)               $8.95
A combination of vegetables, tofu, egg, green onions and glass noodles.
SALADS
82. Salad-Kaak
  ÊÅѴᢡ ( ਠ)               $8.95
A combination of vegetables, fried tofu, and hard boiled egg with peanut sauce.
83. Yum-Woon-Sen (JE)
 ÂÓÇØé¹àÊé¹ ( ਠ)               $7.95
Glass noodles marinated with tofu, vegetables and onions.
84. Yum-Pak (JE) 
 ÂӼѡ ( ਠ)               $7.95
Mixed green vegetables and tofu in lemon sauce.
85. Som-Tom
ÊéÁµÓ ( ਠ)               $6.95
Shredded fresh green papaya salad with tomatoes, green beans, and peanuts marinated with garlic and Thai sauce.
ENTREES
86. Pad-Makeur (JE) 
¼Ñ´ÁÐà¢×Í ( ਠ)               $8.95
Saut?ed eggplant with tofu and sweet basil.
87. Pad-Pak (JE)      
¼Ñ´¼Ñ¡ÃÇÁ ( ਠ)               $8.95
Mixed vegetables, tofu and Thai garlic sauce.
88. Praram-Pak (JE)
$8.95
Mixed vegetables and tofu topped with peanut sauce.
89. Pad-Tofu-Kha-Tiem (JE)  
  ¼Ñ´àµéÒÎÙé¡ÃÐà·ÕÂÁ ( ਠ)               $8.95
Saut?ed tofu in garlic pepper sauce.
90. Pad-Preow-Wan (JE)         
¼Ñ´à»ÃÕéÂÇËÇÒ¹ ( ਠ)               $8.95
Saut?ed mixed vegetables with tofu, Thai herbs and sweet Oriental black mushroom sauce.
91. Tofu-Pad-Prik-Khing
 àµéÒÎÙé¼Ñ´¾ÃÔ¡¢Ô§ ( ਠ)               $8.95
Saut?ed slices of tofu and green beans in chili sauce.
 
CURRIES
92. Kaeng-Kiew-Wan-Pak
 á¡§à¢ÕÂÇËÇÒ¹¼Ñ¡ ( ਠ)               $8.95
Mixed vegetables and tofu in green curry with coconut milk.
93. Kaeng-Kari-Pak
 á¡§¡ÐËÃÕè¼Ñ¡ ( ਠ)               $8.95
Mixed vegetables and tofu in yellow curry with coconut milk.  Served with cucumber sauce.
94. Kaeng-Dang-Pak
 á¡§á´§¼Ñ¡ ( ਠ)               $8.95
Mixed vegetables and tofu with red curry and Thai herbs.
95. Nam-Prik-Orng
 ¹éÓ¾ÃÔ¡ÍÍë§ ( ਠ)               $8.95
Red curry mixed with tofu, tomatoes and Thai herbs.  Served with fresh vegetables.
   
NOODLES & FRIED RICE
96. Pad-Thai-JE
 ¼Ñ´ä·Â ( ਠ)               $8.95
Pan-fried rice noodles with tofu, egg and bean sprouts topped with ground peanut.
97. Pad-Woon-Sen-JE  
¼Ñ´ÇØé¹àÊé¹( ਠ)               $8.95
Pan-fried glass noodles with tofu, egg, and mixed vegetables.
98. Pad-See-Ew-JE
¼Ñ´«ÕÍÔéÇ ( ਠ)               $8.95
Pan-fried rice noodles with tofu, egg, and mixed vegetables.
99. Kao-Pad-Pak-JE
 ¢éÒǼѴ¼Ñ¡ ( ਠ)               $8.95
Thai style fried rice and vegetables.
100. Steamed Jasmine Rice $2.00/Per Person,  Brawn Rice or Coconut Jasmine Rice    $2.00/Per Person
   
DESSERTS
Fried Banana 
$2.95
Fried Banana with Ice Cream (FBI)
$6.95
Deep Fried Ice Cream (DFI)
$3.95
Ice Cream
$3.95
Dessert of the Day (Ask your Server)
   
BEVERAGES
Thai Iced Coffee or Tea
$2.95
Hot Coffee, Hot Tea or Hot Ginger Ale
$1.95
Coke, Diet Coke, 7-up
$1.50
Milk
$2.25
Mineral Water
$2.25
Coconut Palm Juice
$2.95
Thai Ginger Ales
$2.95
   
Thai Beer
Singha (Small)                     $4.00
(Large)                        $8.00
Chang (Small)                     $4.00
(Large)                        $8.00
   
White Wines
1.Chardonnay - Markus Sonama, Napa CA
Glass $ 7.00
Bottle $ 26.00
2.Chardonnay - Voltaire. Sonama, Napa CA
Glass $ 6.00
Bottle $ 22.00
3.Sauvignon Blanc Belford springs,CA
Glass $ 6.00
Bottle $ 22.00
Red Wines
4.Cabernet Sauvignon - Markus Cellars,Paso Robles
Glass $ 7.00
Bottle $ 26.00
5.Cabernet Sauvignon - Voltaire Sonoma, CA
Glass $ 6.00
Bottle $ 22.00
6. Merlot - Votaire,CA
Glass $ 6.00
Bottle $ 22.00

     

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