Fried fish cakes mixed with minced green beans. Served with sweet cucumber sauce.

Deep Fried crabmeat, soy beans and marinated with Thai herbs. Served with sweet and sour sauce.

Thai style deep fried stuffed chicken wings. Served with garlic sauce.

Crispy fried chicken wings, sauteed with Chef’s spicy and sweet sauce or sauce on the side~,

Marinated prawns wrapped with won ton skin, then deep fried Served with sweet and sour sauce.

Pan fried crispy mussels, shrimp, calamari and mixed with egg bean sprouts, onion, Thai herbs, a chili garlic sauce.

A combination of shrimp, squid tofu, spinach and Napa cabbage in chicken broth.

A combination of prawns, squid chicken, glass noodles, Napa cabbage, green onions and Thai herbs

Combination of vegetables, hard boiled egg and crispy potatoes, topped with peanut dressing.

Shredded fresh green papaya salad with tomatoes, green beans and peanuts marinated with garlic and Thai spicy—sweet and sour dressing.

Glass noodles marinated with shrimp. ground pork, and herbs.

Mixture of chicken and pork seasoned with lime and then tossed with a variety of vegetables anti egg.

Grilled chicken meat marinated in special Thai style sauce.

Choice of grilled beef chicken or pork cooked in roasted rice powder, chili and spicy lemon sauce.

A combination of prawns, squid mussel and scallops in spicy lemon sauce.

Barbecued boneless chicken on skewers marinated in Oriental herbs. Served with Chef’s special sauce.

Thai style salmon barbecued with garlic sauce.

Chicken or beef in green curry with vegetables and coconut milk.

Chicken in yellow curry with coconut milk, potatoes, yellow onions and carrots.

Broiled prawns or scallops topped with curry sauce and a touch of Thai herbs.

Grilled king salmon over sweet basil topped with Chef’s special sauce.

Combination of shrimp, pork and chicken sautéed with ginger pineapple and sweet Oriental black mushroom sauce.

Chicken marinated with white pepper] garlic. cilantro, sesame oil and soy sauce, wrapped wit”
banana leaves. Served with plum sauce.

Thai style deep fried chicken ,marinated with Oriental spices, served with garlic sauce, and sweet cucumber sauce.

Deep fried quail marinated with garlic, black pepper and Thai herbs. Served with sweet garlic sauce.

Broiled tender sirloin beef or chicken served on a bed of spinach, topped with peanut sauce.

Fan fried slices of pork, beef or chicken marinated with garlic and white pepper.

Sugar peas, given beam, Napa cabbage, Chinese broccoli, carrots and tofu sautéed with garlic oyster sauce.

Combination of prawns, calamari, and mussels sautéed with Thai spicy garlic chili sauce and sweet basil.

Scallops, mussels, prawns, salmon or snapper in Thai chili peanut sauce.

Fresh asparagus sautéed with scallops and prawns in Thai spicy sauce.

 Deep fried pompano fish, topped with mushroom ginger chili sauce.

Red snapper or salmon topped with hot spices, chili and garlic sauce.

Roasted salmon and ground pork cooked in garlic, mushrooms, ginger green onions, pepper
and cilantro.

Choice of prawns or calamari seasoned with sweet basil.

Pan fried rice noodles with shrimp or chicken, tofu, egg and bean sprouts topped with ground peanuts.

Fried the combination of prawns, crabmeat calamari, egg onions, and Thai herbs.

A combination of prawns. chicken, cashew nuts, pineapple, onions, carrots, green onions, and Thai herbs

Pan fried rice noodles with combination of prawns, squid chicken. tofu, egg, bean sprouts, Napa cabbage, green onions, and ground peanuts.

THAI STYLE VEGETARIAN’S DELIGHT
APPETIZERS

Vegetarian’s Delight (Tofu Tod)

Vegetables marinated with Thai herbs and wrapped with wonton skin then deep fried Served with sweet sauce.

Deep fried vegetates, served with peanut sauce.

A combination of vegetables and tofu in coconut milk and spices.

A combination of vegetables, tofu and fried garlic.

A combination of vegetables, tofu, egg, green onions and glass noodles.

A combination of vegetables, fried tofu, and hard boiled egg with peanut dressing

Mixed green vegetables, and tofu in lemon sauce.

Shredded fresh green papaya salad with tomato, and peanut with tomatoes and peanut, marinated with garlic and Thai sauce.

Sauteed mixed vegetables with tofu,Thai herbs and sweet oriental black mushroom sauce.

Sauteed slices of tofu and green beans in chili sauce.