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| 1. Satay (Chicken, beef or pork) (Combo $7.95) |
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$6.95 |
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Grilled chicken on skewers marinated with oriental herbs, served with peanut sauce. |
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| 2. Thai Egg Rolls (Vegetble $4.95) |
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$5.95 |
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Stuffed with chicken, shredded vegetables and glass noodles served with sweet ans sour sauce. |
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| 3. Corn Cakes (Vegetables $5.95) |
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$6.95 |
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fried corn mixed with pork, and served with sweet garlic sauce |
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| 4. Peakkai-todpick |
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$6.95 |
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Crispy fried chicken wings, marinated with herbs, served with sweet and sour sauce. |
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| 5. Crab Cake |
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$6.95 |
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Deep fried crab cake marinated with onions, cilanto, garlic, served with sweet and sour sauce. |
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| 6. Koong Kabok (or vegetable Rolls $4.95) |
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$6.95 |
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Prawns marinated and wrapped in wonton skin, then deep fried and served with sweet and sour sauce. |
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| 7. Pla Muk Tod |
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$6.95 |
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Crispy calamari, served with spicy sweet and sour sauce. |
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| 8. Yum Sarm-Krob |
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$7.95 |
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Choice of crispy calamari, salmon or snapper topped with red onion, green onion cashew nut, cilantro and spicy garlic sauce. |
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| 9. Nuer Dad Deaw |
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$6.95 |
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Crispy beef marinated with garlic and Thai herbs, served with spicy chili garlic sauce and sweet and sour sauce. |
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| 10. Yum Nuer ( Nuer Num-Tok) |
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$7.95 |
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Grilled sliced beef with garlic, onion, cilantro and spicy lemon dressing |
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| 11. 2,000 Years (Ginseng Soup) |
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$8.95 |
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Sliced chicken, marinated with ginseng and egg, vegetable and served with special sauce mixed with ginseng root, garlic, onions, galanga, cilantro and lemon grass. |
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